Create impressive, show-stopping sweets—quickly, easily, and without professional training or complex techniques
Dubai Chocolate Signature Recipes (7 variations)
Perfect harmony of flavors: the crunch of pistachio biscuit and refreshingly tart berry compote, paired with harmonious steam from premium chocolate.
Dubai Cake
A show-stopping layered dessert featuring creamy pistachio filling, crunchy biscuit, irresistibly rich crema, and smooth katayef dough with pistachio.
Cheesecake San Sebastian
Silky, creamy texture meets Basque-style baked perfection—topped with a delicate crunchy layer of pistachio crumble.
Pistachio-Raspberry Cake
A flawless balance of flavors: sweet almond biscuit and refreshingly tart berry compote, creating a perfectly harmonious pairing.
Dubai-Style Chocolate Ice Cream
An ideal summer dessert: creamy pistachio-chocolate texture with crunchy caramelized pistachio pieces and smooth katayef swirl.
Dubai-Style Marble Cookies
Irresistible cookies with pistachio crunch and tart berry center, finished with a thin crispy eastern accent.
Pistachio-Raspberry Cupcakes
A miniature pastry with a wow-effect: under a fluffy soft green sponge hides a creamy surprise, berry compote, and a tender crumb.
Pistachio Mousse Cake
A stunning confectionery masterpiece at home. Delicate, airy, layered mousse texture that literally melts in your mouth. Elegantly glazed with a trendy mirror finish.
Photo-worthy desserts—made at home
No professional equipment. No hours-long recipes. Just simple, clear steps you can make at home
A curated e-book with 27 impressive desserts that look like they’re from a premium pastry shop—yet are easy to make at home, without complicated techniques or professional equipment.
Created for those who want beautiful results without the stress, complicated steps, or mess. Every recipe is designed to give you a flawless outcome—mistake-proof, frustration-free, and picture-perfect every time.
This book is about the joy of dessert making—from the very first step to the final, stunning presentation.
This Book Is For You If...
You Want Beauty — Without the Complexity
Presentation matters to you, but you have zero interest in difficult techniques or unnecessary steps.
You Don’t Want to Be a Pastry Chef
No training, no fancy tools, no “practicing for hours.” Just open the book, make the recipe, and get a perfect result.
You’re Tired of Unreliable Internet Recipes
One day it works, the next it fails. These recipes are curated, tested, and proven to work every single time.
You Love the “Wow” Effect
You want desserts that demand to be shown off, served to guests, and posted on social media.
You Value Your Time
Recipes designed to fit into your day—not take it over completely.
You Want Stress-Free Results
No fear of “what if it fails?” and no disappointment after all your effort. Just confidence and delicious outcomes.
*Instant access: You’ll be redirected to download the book immediately after payment
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Format: PDF— Instant Download
27 Signature Recipes— From tarts and cakes to trending Dubai chocolates
Ready to Create Impressive Desserts at Home?
GUSTÓ is a modern publishing project where flavor meets aesthetics. We create digital cookbooks designed to inspire you—making cooking beautiful, simple, and enjoyable on every page.
GUSTÓ — because cooking can be beautiful, easy, and delicious.
Our Mission: To inspire people worldwide to cook mindfully, bringing style, flavor, and joy into everyday life.
Every GUSTÓ edition is more than a recipe book; it’s a thoughtfully curated collection of flavors, designed with attention to every detail: clear steps, beautiful presentation, and recipes you’ll want to make again and again.
We believe food is more than just fuel. It’s the heart of a home’s atmosphere, a source of comfort, and a canvas for creativity. Our books are crafted for those who value the balance between beauty, wellness, and time.
GUSTÓ was born from a desire to bring ease back into the kitchen. No strict diets, no complicated rules, no "kitchen noise"—just pure flavor, minimalism, and harmony.
About GUSTÓ
FAQ: Frequently Asked Questions
No. Most recipes use standard ingredients available at any local supermarket. For specialty items like pistachio paste or kataifi dough, we provide simple alternatives or tips on where to easily find them online.
Absolutely. The book is designed for home bakers of all levels. We explain every step clearly, so even if this is your first time making a dessert, you’ll get a great result.
Not at all. You won’t need a fancy stand mixer or professional ovens. Basic kitchen tools like a bowl, whisk, and standard baking pans are all you need.
Most recipes are designed to be quick and efficient. Many can be prepped in under 30–45 minutes (excluding baking/chilling time), fitting perfectly into a busy schedule.
While the core recipes are traditional, many can be easily adapted with gluten-free flour or plant-based alternatives. We focus on technique so you can experiment with ingredients that suit your needs.
You will receive a high-quality, mobile-friendly PDF file instantly via email after purchase. You can save it to your phone, tablet, or laptop and keep it forever.
*Instant access: You’ll be redirected to download the book immediately after payment
You know that feeling in the evening when you want something delicious and beautiful, but don't have the energy for long recipes, complex steps, or a mountain of dirty dishes? With this book, it’s simple:open a recipe, follow step-by-step — and in no time, you have a stunning dessert that works on the first try.